The Shared Kitchen Recipe Book - By Clare Scrine

The Shared Kitchen Recipe Book by Clare Scrine offers over 80 innovative vegetarian and vegan recipes, each thoughtfully crafted to highlight common fruits and vegetables.

Set in the vibrant share houses of Meanjin (Brisbane), this collection explores practical, delicious ways to make the most of everyday produce, reducing waste and inspiring communal cooking. 

With 16 chapters centered on staples from apple to zucchini, it’s an expert guide for anyone looking to elevate plant-based meals while embracing the shared kitchen lifestyle.