GOURMET KITCHEN Signature Cast Iron Tagine with Ceramic Lid Red 25cm

"Tagines are primarily used to slow-cook savory stews and vegetable dishes. Because the cone-shaped ceramic lid of the tagine traps steam and returns the condensed liquid to the pot, a minimal amount of water is needed to cook meats and vegetables to buttery-tenderness. These tagines can also be used directly at the table for serving, and provide a real talking point amongst your guests!Features. -The vegetable oil coating on both the inside and outside makes it extremely durable and low maintenance.-High quantity heavy-duty cast iron allows great heat distribution making it ideal for slow cooking.-Works well on all heat sources, including oven, gas, induction and many more"