STANLEY ROGERS CARVING BOARD 44X32X2CM

Carving Board Carve roasts, hams and chickens with ease using our specialised spiked carving board. Spikes "hold on to" meat while carving, avoiding movement and mess. Juices and fats are captured in the channels and the pouring spout helps direct liquids from one point. The back of the board can also be used as a flat chopping board. 44 x 32 x 2cmSpiked area holds meat while carvingDeep juice channel, reservoir and pouring spout reduce messMade of acacia woodDesigned in Australia by Stanley Rogers Material Acacia woodColour NaturalPackaging Sleeve