Panthera Premium Ice Cream & Frozen Treat Maker

Indulge in endless frozen treats at home with the Panthera Premium Ice Cream & Frozen Treat Maker. From creamy ice cream and gelato to refreshing sorbets, slushies, and milkshakes, this versatile appliance handles it all with ease. Its powerful motor and precision mixing system ensure smooth, consistent results every time, while the digital touch controls make creating your favourite desserts effortless. Compact yet packed with features, it's perfect for experimenting with flavours, customising recipes, and enjoying cafe-style frozen treats without leaving your kitchen.

Key Features & Benefits

12 One-Touch Programs include ice cream, gelato, sorbet, slushies, milkshakes, frozen yoghurt, lite ice cream, frozen drinks, Mix-In, Re-Spin, and shaft cleaning.

Make a wide variety of desserts easily with the touch of a button.

High-speed 2500rpm motor ensures smooth and creamy consistency.

Freeze multiple batches in advance with three 500mL containers included.

Simple, user-friendly operation for effortless dessert-making with digital touch display.

Fold in lollies, chocolate, nuts, or fruit after mixing with Mix-In function. The customisation options are endless!

The Re-Spin Function smooths out icy or crumbly desserts after mixing giving the perfect texture for dense or less creamy ingredients like lite ice cream.

Top, Bottom & Full Spin Modes - Process ingredients in any section of the container and make single or dual-flavour desserts in one batch.

Compact Countertop Design with anti-slip feet and stable base.

Dishwasher-Safe parts include containers, lids, and mixing blades.

Recipe Guide

Panthera Ice Cream Maker Recipes

Specifications

Programs: 12 one-touch presets - ice cream, gelato, gelato, sorbet, slushie, Italian ice, frozen yoghurt, light ice cream, frozen drink, milkshake, mix in, re spin, shaft clean.

Motor Power: 700 W

Blade / Spin Speed: 2500 rpm

Capacity: 3 x 500 ml (freezer containers included)

Voltage: 220-240 V

Construction: Durable food grade plastics and mixing components

Control Interface: Digital touch control panel

Dimensions: 26 x 18.8 x 40.5 cm

Package Contents

Panthera Premium Ice Cream & Frozen Treat Maker main unit

3x 500ml freezer containers with lids

1 x Mixing blade

1 x Mixer bowl and lid

Power cord

User manual

Care Instructions

Always unplug before cleaning.

Dishwasher-safe containers, lids, and mixing blades.

Wipe main unit with a damp cloth; do not immerse in water.

Avoid abrasive or solvent-based cleaners.

Ensure parts are dry before storage.

FAQ

How do I use the Panthera Premium Ice Cream & Frozen Treat Maker?

Simply freeze your prepared ingredients in the provided containers for 24 hours, then place the frozen container inside the mixer bowl, attach the lid, lock it into the machine, and select your preferred mode and preset. Press start, and the machine will mix your frozen base into a creamy dessert. MIX-IN and RE-SPIN functions allow you to add toppings or improve creaminess after the first cycle.

How long does the ice cream maker bowl take to freeze?

For best results, freeze your mixture in the container for at least 24 hours. Ensure your freezer is set between -12oC and -18oC, as the appliance is designed to process ingredients frozen within this temperature range.

Is the Panthera Premium Ice Cream & Frozen Treat Maker Ice Cream Maker noisy?

The machine operates quietly and smoothly with smooth bases, such as cream or fruit purees. However, if you add ingredients, such as biscuits or nuts, you may notice a little more noise during mixing.

Can I use dairy-free or low-sugar bases?

Yes! The Ice Cream Maker works with dairy-free, low-fat, and low-sugar mixtures. Texture may vary depending on your ingredients, and you may need to use the RE-SPIN function to achieve a smoother, creamier result.

How long does it take to make ice cream in the Panthera Premium Ice Cream & Frozen Treat Maker?

Most preset cycles take around 2 minutes to mix a fully frozen container into ice cream. Just ensure your ingredients have been frozen for 24 hours before mixing for the best results.

Why is my dessert crumbly or powdery after mixing?

This can happen when the ingredients are very cold, low-fat, or low-sugar. Simply use the RE-SPIN function to smooth the texture and make it creamier. You can RE-SPIN more than once if needed.