Scorpion Venom Mixed Dozen

The Scorpion Venom Mixed Dozen is a formidable collection of powerhouse Shiraz and Cabernet Sauvignon from Australia’s most prestigious regions, designed for collectors and connoisseurs who seek intensity, complexity, and highly acclaimed wines. This dozen unites Barossa, McLaren Vale, Eden Valley, Wrattonbully and Coonawarra prestige into one bold showcase of award-winning craftsmanship. Schild Estate Three Springs Barossa Valley Shiraz 2021 (14.5% Alc) is full-bodied and complex, delivering blackberry, plum, and cherry with subtle black pepper and dark chocolate. Its velvety structure and firm tannins create a long, lingering finish. Lavished with 97 Points Sam Kim, 96 Points Halliday, 96 Points Ray Jordan, and multiple 95+ scores, this Shiraz is outstanding with braised lamb shanks, venison ragu, or chargrilled steak. Reschke Armenta Coonawarra Cabernet Sauvignon 2020 (14.5% Alc) offers morello cherry, blackcurrant, and pepper spice in a rich, fruit-driven style. Full-bodied with silky tannins, it has earned 95 Points Wine Showcase, 95 Points & 5 Stars Sam Kim, plus Gold and Silver medals. A classic with roast lamb, beef cheeks, or hard cheeses. Mitolo Angela McLaren Vale Shiraz 2020 (14.5% Alc) balances elegance and depth, with aromas of satsuma plum, raspberry, and blueberry layered with fresh herbs. 94 Points Erin Larkin Wine Advocate and Sam Kim, this plush, savoury Shiraz is ideal with duck breast, grilled lamb cutlets, or charcuterie platters. Bayliss Road Single Vineyard McLaren Vale Shiraz 2023 (14.8% Alc) is bold and dark-fruited, with blackberry, plum, olive, and liquorice wrapped in 12 months of French oak spice. Awarded 95 Points Wine Showcase, 94 Points Sam Kim, and a Gold Medal, it pairs perfectly with slow-cooked beef brisket, venison pie, or rosemary roast lamb. Stonehaven Limited Vineyard Release Wrattonbully Shiraz 2021 (14.5% Alc) is fruit-driven and juicy, with lingering dark fruits, pepper spice, and subtle oak. Recognised with 96 Points Halliday, 94 Points Sam Kim, and multiple medals, it’s a fine match for barbecued ribs, mushroom ragù, or aged cheddar. Brockenchack Zip Line Eden Valley Shiraz 2023 (14.5% Alc) balances richness and freshness with dark fruits, smooth structure, and vibrancy. With 93 Points Ken Gargett, it suits lamb souvlaki, pork belly, or peppered kangaroo. Saltram No. 1 Barossa Shiraz 2017 (14.5% Alc) is dense, structured, and iconic, with aromas of ripe plums, black olives, cocoa, and spice. Awarded 97 Points Tyson Stelzer, with Golds at Halliday and Royal Adelaide, this powerhouse is perfect with wagyu ribeye, beef Wellington, or mature cheeses. Schild Estate Angus Brae Barossa Shiraz 2022 (14.5% Alc) combines dark chocolate, blackberry, plum, and pepper spice with smoky cedar and fine tannins. Rated 96 Points Sam Kim, it matches beautifully with roast duck, grilled lamb, or truffled pasta. Monolith Vintners Monolithic Old Vine Coonawarra Cabernet Sauvignon 2019 (14.5% Alc) is dense, brooding, and structured, with blackberry, cassis, leather, and earthy spice. 96 Points Wine Showcase, 95 Points Sam Kim, and a Gold Medal confirm its prestige. Decant for two hours and enjoy with venison, wagyu brisket, or blue cheese. Kellys Promise Reserve McLaren Vale Shiraz 2017 (14.5% Alc) reveals violets, cassis, gamey spice, and firm tannins, with 96 Points Sam Kim and Wine Showcase plus Gold Medal accolades. Perfect with roasted lamb, chargrilled steak, or wild boar. Cape Barren Rare Bird McLaren Vale Shiraz 2019 (14.5% Alc) is richly textured, bursting with dark berries and fine silky tannins. Awarded 97 Points Sam Kim, 95 Points Wine Showcase, and Gold Medal recognition, it pairs beautifully with osso buco, duck confit, or mature cheddar. Kilikanoon Omen Shiraz 2017 (14.5% Alc) is inky and seductive, with blackberry, plum, liquorice, mint, and dark chocolate framed by fine tannins and vibrant acidity. With 97 Points Sam Kim, 95 Points Wine Showcase, and a Gold Medal, it shines alongside venison pie, slow-cooked lamb shoulder, or black truffle pasta. The Scorpion Venom Mixed Dozen is a collection of Australia’s fiercest reds, each a highly rated and medal-winning wine, built to impress now and evolve gracefully in the cellar.