Sat Night Pasta Trottoloni

Italian for spinning tops - A short, twirly pasta built to catch sauce in all its twists and curves. Like butter to bread, salt to pepper, every sauce needs a pasta. Made from Australian, durum wheat semolina from the Golden Triangle area of NSW, this pasta is slowly extruded through bronze dies and gently air dried at low temperature for 48hrs, to preserve the nutritional benefits, the best taste, shape and digestibility.