A zesty blend of brown sugar, chili and spices, this Jack Daniels rub is perfect for grilled and smoked pork. Just like our charcoal-mellowed whiskey, the Jack Daniels rub range have their own unique flavour. Usage Guidelines & Tips Apply this zesty blend to any pork product before grilling or smoking. For ribs, completely cover the entire surface and refrigerate for at least 30 minutes, then apply another coat before placing onto prepared smoker. Ingredients Salt, sugar, paprika, dehydrated garlic and onion, spices including chili pepper and silicon dioxide (anti-caking).