Marble Stone Pastry Cutting Board Natural Cool Surface LITTLE CORNER DAMAGE

New Marble Pastry Board - 40 X 30CM Large

SPECIAL PRICE FOR SMALL CHIP ON CORNER (PHOTO ATTACHED)

Marble is the ideal surface for rolling out dough, as the stone remains cooler than room temperature. It promotes exceptional results with nearly any type of dough.

* Marble remains cooler than room temperature, helping keep dough firm.

* Slab is hand finished to provide an exceptionally smooth rolling surface.

* Ideal for rolling out pie, pizza and pastry dough with ease.

* Made in Taiwan

Size: 40x30cm

NOTE: Natural stone. Colour may vary from light grey to white.