Ravioli Pasta Cutters - Square And Round

Create your own fresh square and round pasta pillows with these easy to use Al Dente Ravioli Cutters.

Instructions:

1. Use a lightly floured surface to prevent the dough from sticking.

2. Moisten the area around the filling with a pastry brush dipped in water to help seal the two pasta layers.

3. After cutting, dust off excess flour with a dry brush.

4. Place the Ravioli on a tray dusted with semolina and chill until ready to cook or freeze immediately for later use.

5. Cook the ravioli in boiling, salted water, for 3 to 4 minutes.

Details

• Make square or round ravioli.

Handwash only.