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Made using cool climate fruit from the Central Ranges in NSW according to the traditional Methode Champenoise technique. The wine is straw yellow in colour and after 42 months on lees it has developed a complex bouquet of baked pastry, almond biscotti and apple skin aromas. The palate is rich and rounded with flavours of exotic spices and subtle strawberry notes. It is full bodied but retains freshness with a citrus line of acidity. Alc: 12.0% Vintage: 2015 Region: Mudgee Case: 12 Bottles Size: 750ml Liquor Act 2007 It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor license LIQP770017007