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Degustation 6 Course Dinner - For 2

Degustation 6 Course Dinner - For 2

Degustation 6 Course Dinner - For 2

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What's Included * Degustation dinner for two (6 courses) Menu Course 1: Slow Baked Winter Root Vegetables - Pumpernickel, Nashi Pear and Quail Egg Wrapped in Katafi Course 2: Tasmanian Ocean Trout - Smoked on Hot Stones - Wakami Seaweed, Radish, Sesame and Basil Course 3: Braised Chicken - Potato Gnocchi, Truffle and Burnt Milk Crisp Course 4: Venison Loin - Smoked Yoghurt, Blackberries and Granola Course 5: Pre-Dessert Course 6: Hot Chocolate Soufflé with Honeycomb and Banana (Please allow 25 minutes preparation time) Tea or Coffee and Petits Fours . Please note: Beverages are not included in the price Important: Menu changes seasonally

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